Starters

Carpaccio of Frisian beef
with limes and Brazil nuts
12,80
Vitello tonnato
with tuna cream, baguette, and butter
14,80
North Sea Bruschetta
classical
9,50
North Sea Bruschetta
freshly marinated prawns
15,00

Suppen

Mit de Lepel to scheppen

Potato ginger soup
with prawns and basil oil
6,80
Lobster foam soup
with lemon oil and chili
6,80

Homemade

Noodles – vegetarians – salad

Pappardelle
Nests of semolina noodles
– With pesto and gambas and shaved parmesan 19,00
– Or vegan as “verdura vegana” with sweet peppers, zucchinis and tomato 14,80
Basil Couscous
with stewed vegetable sauce, vegan parmesan
14,80
Savoury vegetable strudel
with broccoli, kohlrabi and sour cream, pesto and cream cheese dip
14,20
Salad creation
(Bio) Turkey breast strips, grilled sweet peppers, mushrooms, baguette and rucola cream Cheese dip
15,80
Salad creation
Prawn skew, lime and mango baguette and rucola cream cheese dip
16,50

Homemade dressing of your choice:
Italian mustard dressing, balsamic dressing, salad dressing Sylt style (lactose- and gluten-free)

Fish dishes

Sea bass fillet
In stuffed sea air bacon slices à la Norderney, rucola pesto, vegetable casserole, rosemary potatoes
20,50
Cod loin
Mustard honey foam, leaf spinach, sea salt mash
19,80
Pollack loin
herbs crumble crusted, tomato bruschetta sauce, garlic mash
18,80
North Sea plaice fillet “Muellerin style”
Potatoes in the skin, salad from the buffet
17,50
Fish platter for two
various fish fillets of the day with mussels, prawns and local sea air bacon, with potatoes in the skin, salad from the buffet
44,00

Meat and steak dishes

Medaillons of pork fillet
local stuffed sea air bacon slices, seasonal vegetables, fried potatoes
19,00
Italian veal escalope
pesto, rucola, dried tomatoes, parmesan, fried egg and garlic potato mash
24,50

Our steak highlights:

Argentinian rump steak
From the pastures of the South American pampa with herb butter
24,50
John Stone
The Irish gourmet steak with whisky pepper sauce
29,50
US rib eye steak “Black Angus”
The special free range beef from America, grain fed approx.150 days, master cut ca.350g Heinz steak sauce
35,00
Fillet steak of Frisian ox
from local pastures with sauce bearnaise
32,50

All steaks are served with garlic baguette,
– fresh seasonal vegetables, vine-ripened tomatoes or a selection of salads,
– jacket potatoes, potato gratin or fries
With grilled scampi extra price 8.00 €

Tartes flambés

Alsatian style
Bacon and onions
9,80
Hawaiian style
(bio) turkey breast, pineapple, curry, orange
14,80
Norderney
Local bacon and prunes
14,20
Diavoli
Hot salami, garlic, peperoni
12,80
Mediterranean style
Peperoni, sweet peppers, mozzarella
12,80

Children’s menu

For our young guests

Fresh fries
With ketchup and mayonnaise
3,80
Two potato pancakes
With apple puree
5,20
Breaded fish sticks
With mash and salad side
6,50
Butter spaghetti
With minced meat vegetable Bolognese and grated cheese
6,00
Breaded pork escalope
With fresh fries and salad creation
8,50
Tarte flambé
With tomato sauce and salami
8,00

Please consider that some dishes contain additives lake flavour enhancers, artificial colours or preservatives. Ask the waiter for a menu with all additives marked./p>

Desserts

Frisian tea crème brulée
with red berry compote
6,50
American Dream
Brownie pieces with bourbon vanilla ice cream and caramel
6,80
Toblerone mousse
with candied nuts
6,80
Small chocolate cakes
with a liquid core of orange truffle chocolate macadamia ice cream
7,80
Gluten-free and lactose-free:
Yoghurt blueberry cream, small poppy cakes with raspberry puree
6,00